watch Season 5 season 5 episodes online
Last Aired S05E10 on Dec 04, 2016
The Mind of a Chef
Season 5
1 (1 Ratings)
Documentary
Oct 01, 2016
30 Min

In Season 5, enter the mind of Chef Ludo Lefebvre. Along with eight episodes featuring the world-renowned chef and currently one of the most influential members of the food scene in Los Angeles, Season 5 also includes six compilation episodes featuring never-before seen footage of some of the best and brightest culinary minds.

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All The Mind of a Chef S05 Episodes

The Mind of a Chef Seasons

  1. Watch The Mind of a Chef Season 5 S05
    0 of 10 Ep. Available 2016(Still Airing)

The Mind of a Chef Episodes

  1. 11
    Not Available Airing on Dec 11, 2016
  2. 10 Watch The Mind of a Chef S05E10 online - Instinct vs. Discipline
    Not Available Aired on Dec 04, 2016
  3. 9
    Not Available Aired on Nov 26, 2016
  4. 8
    Not Available Aired on Nov 19, 2016
  5. 7
    Not Available Aired on Nov 12, 2016
  6. 6
    Not Available Aired on Nov 05, 2016
  7. 5
    Not Available Aired on Oct 29, 2016
  8. 4
    Not Available Aired on Oct 22, 2016
  9. 3
    Not Available Aired on Oct 15, 2016
  10. 2
    Not Available Aired on Oct 08, 2016
  11. 1
    Not Available Aired on Oct 01, 2016

Watch The Mind of a Chef season 5 episode 11 (S05E11)

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Ludo began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners that became known as LudoBites.

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Does an artist follow instinct, training or intuition…or perhaps all three? This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career.

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A bistro is typically defined by its modesty – they are relatively small, affordable and humble. With Petit Trois, Ludo’s has brought the spirit of the bistro to Los Angeles. In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.

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The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. When Ludo needs to escape the chaos, he heads to the lilting and poetic world of Paris in the spring, where the emphasis is placed on the joy and fun of life.

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Today’s chef reveres his gardener as much as his butcher. Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes.

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Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.

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Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy.

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How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken, and his love for the American classic was solidified when he ate at KFC for the first time.

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When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip THE MIND OF A CHEF basket in hot oil, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

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It takes a great chef to make a great chef. This episode is all about paying homage to the greatest culinary minds in the world. Fergus Henderson, Eric Ripert, Pascal Barbot and more spend some quality time cooking with our alumni.

Watch The Mind of a Chef season 5 episode 1 (S05E01)

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From the NYC classic egg on a roll to Faroe Island fulmar egg and curry, re-fall in love with the best egg dishes from our archives. Crack it open, and let the fun begin.

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